🔥Ancient Nordic Fire-Cooking Secrets!👉

🔥 Get creative in your restaurant with ancient Nordic techniques for cooking over an open fire. Under the guidance of Michelin-starred chef, Niklas Ekstedt, surprise your diners with unique dishes that combine tradition and modernity. What you'll learn in this exclusive online course: ✨ Advanced techniques for cooking over an open fire. 🌟 Smoking with unique flavor agents, such as hay and juniper. 🍴 Open fire cooking techniques for seafood, meat, poultry and vegetables to create unforgettable dishes. Master techniques that will transform your cooking: ✅ Perfect broths and stocks with the intensity of direct fire. ✅ Cook and smoke vegetables and proteins for deep, complex flavors. ✅ Innovation in cooking: from smoking with seaweed to curing egg yolks. Recipes that will take your menu to another level: 🥧 Ember-baked scallops with scallop foam. 🍐 Oysters flambadou with smoked apple. 🍖 Hay-smoked duck with wild mushrooms 🐟 Birch-fired Arctic char with charcoal cream. 🌟 Niklas Ekstedt, Michelin-starred chef, is a pioneer in open fire cooking. Take this opportunity to learn from a master and elevate your culinary skills to excellence. Click to find out more about the course!

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