Master Lebanese Mezze 👉

Great mezze is not just about putting a lot of small dishes on the table. It’s about making every texture count. In Lebanese Mezze, chef Greg Malouf, a pioneer of modern Middle Eastern cuisine in Australia, teaches you how to build mezze with contrast, balance, and personality. You’ll learn how to create: • Silky dips • Creamy labneh • Crisp falafel • Pickles and sauces • Filo and brick pastry • Balanced Middle Eastern seasoning The goal is to create a table full of small dishes that feel cohesive, generous, and full of flavor. 👉 Find Lebanese Mezze by Greg Malouf in the Scoolinary App.

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