SOUPTEMBER DAY 3 🍂🥣 SHEPHERD’S PIE SOUP 💬 Comment “SOUP” and I’ll send you the recipe! All the cozy flavors of shepherd’s pie turned into the creamiest, coziest soup. This one is SO good for fall! 🤎 📲 Be sure to download the ReciMe app to save this recipe + all of my recipes in one place! Ingredients: 1 lb lean ground beef 3 tbsp butter 1 medium onion, diced 4 cloves garlic, minced ¼ cup all-purpose flour 1 tbsp tomato paste 1 tsp Italian seasoning 1 tbsp Worcestershire sauce 4 cups beef broth 2 cups diced potatoes 2 cups half & half 2 cups frozen mixed vegetables 2 cups shredded cheddar cheese Salt + pepper to taste Fresh parsley, optional Directions: Brown the ground beef in a large pot over medium heat. Add the butter, onion and garlic and cook for 2–3 minutes, until softened. Sprinkle in the flour and stir continuously for 1 minute. Add the tomato paste, Italian seasoning and Worcestershire sauce. Stir to combine, then slowly pour in the beef broth. Add the potatoes and bring to a simmer. Cook for 10–15 minutes, or until fork tender. Stir in the half & half, frozen vegetables and cheddar cheese. Simmer for another 5 minutes, until the vegetables are cooked and the cheese is melted. Season with salt and pepper and top with fresh parsley. Save this one for a chilly fall night! 🍂🥣

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