Make SALTED CARAMELS: ONLINE COURSE👉

🎓 Learn to Make Perfect Caramels and Pâte de Fruits with Kriss Harvey! 🔥 Elevate your pastry skills with expert techniques from a world-renowned pastry chef and chocolatier. Discover how to create melt-in-your-mouth caramels and innovative pâte de fruits that go beyond traditional flavors and textures. ✨ Imagine offering buttery, fruity, tangy, and chocolatey caramels as petit fours in your restaurant, or wrapping them in cellophane for sale. Kriss Harvey will guide you through each step, revealing the secrets behind these highly technical creations. 💡 In this course, you’ll learn: -Vanilla Salted Butter Caramel -Mango and Passionfruit Caramel -Chocolate Salted Butter Caramel -Raspberry and Chocolate Pâte de Fruit -Pâte de Fruit with Spices and Red Wine 🔍 Understand the science behind perfect confections, including the proper usage of pectin, the role of acid in sugar candies, and the importance of sugar temperatures. 🎁 Whether you’re a professional chef or an aspiring chocolatier, this course is designed for you. Master these recipes and impress your clients and guests!

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