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🔥If you want Italian American pasta that shines, you need solid fundamentals and clean execution. In this online course, Pasta Sauces, chef Ryan Poli walks you through tomato-, cream-, butter/wine-based sauces and ragu, along with the core skills behind them: proper pasta seasoning and professional sauce emulsification. 👉 Watch it with your Scoolinary subscription (and hundreds more chef-led courses). Download the Scoolinary app and start the course.

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