Learn How to Make Pastry with Fruits and Fresh Herbs

😋 Discover fresh and light pastry-making that won't make you feel guilty.... 🍰 ➡ Ophélie Barès will guide you through this course where you'll learn how to get the most out of each fruit and herb to achieve that fresh touch in all your desserts 🧁Ophélie is one of France's best pastry chefs — it's her curiosity and dynamism that have led her to cook in several starred restaurants around the world. Take this course to learn: 🍋 The technique for making candied lemons and grapefruit. 🍓 How to make mousses, gelatins, and fruit creams. 🥄 How to prepare 3 irresistible cakes and desserts. By the end of this course, you'll be able to: 🌿Explore a varied range of flavors inspired by the seasons. 🎂Use fruits like lemon, grapefruit, passion fruit, and coconut as the main element in your tarts. 🥥 Make a sablé, a cookie base, a sponge cake, and a coconut mousse. 💥 Don't miss this opportunity. Subscribe today and make the most of your homemade desserts! 🎉

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