sausage gnocchi soup in under 30 mins. the coziest thing I’ve made all fall and it’s basically one pot recipe from @itsmeghankay 🙌 it’s free btw if you wanna try it @recime.app #gnocchisoup #soupseason #fallrecipes #dinnerideas #easydinner Ingredients: 1 lb mild italian sausage 1 yellow onion, diced 1 to 2 tbsp minced garlic 1 tbsp tomato paste 1 tsp italian seasoning 1 tsp oregano 1 tsp parsley 1 tsp garlic and onion powder 1/2 tsp salt 1 tsp pepper 1 tsp chili flakes (optional) 2 cups chicken or beef broth 16 oz shelf stable gnocchi 2 cups heavy cream 3 oz parmesan, grated 2 cups spinach Recipe: 1. olive oil in a big pot, cook the onion till soft, then garlic for 30 sec 2. sausage in, break it up till cooked through 3. tomato paste and all the seasonings, then broth. bring to a boil 4. gnocchi straight in, 2 to 3 min 5. heat to low, stir in cream then parmesan 6. spinach in last 2 min (if frozen, squeeze the water out first) 7. extra parmesan on top, always

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