Indian Pastry with Vinesh Johny

Your pastry can be technically perfect and still feel forgettable. In Pastry with Indian Flavors, Vinesh Johny, founder of Lavonne Pastry Academy, shows you how to use Indian ingredients and global influences to create pastries with a stronger identity. You’ll explore how to work with ingredients like Tellicherry pepper, besan, mango, passion fruit, coconut, and more, while developing components such as meringues, crémeux, ganaches, caramels, and doughs. The goal: build the skills and inspiration to create your own signature pastries instead of repeating the same flavor combinations. 👉 Find Pastry with Indian Flavors by Vinesh Johny in the Scoolinary App.

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